Head Chef (Raffles Place)

Join world's largest catering food specialist

Job Responsibilities:

• Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria
• Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs.
• Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
• Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement
• Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
• Schedule of roster and other ad hoc responsibilities
• Perform paperwork duties

Health and Safety Responsibilities:

• Follow Compass health, safety and security procedures
• Maintain safe personal presentation standards
• Consult on health and safety matters
• Report all incidents and hazards immediately
• Complete all required HSE training
• Adhere to the site food safety plan, hygiene procedures and standards

HSE Policy / Procedure Documents:

• Compass Health, Safety and Environment Policy
• Employee Health, Safety and Environment Handbook
• Relevant Inspection Forms / SOPs / PWI
• Material Safety Data Sheet (MSDS)

Job Requirements:

• Recognised culinary qualification 
• At least 5 years of working experience in the similar capacity is required for this position 
• Excellent interpersonal and Organisational skills 
• Demonstrated effective leadership skills and delegation skills 
• Experience in dish creation and menu planning