Head Mixologist/Beverage Director (Singapore) at Mise En Place Jobs Menu in Singapore

Job Description - Head Mixologist/Beverage Director (Singapore)

Singapore's darling restaurant and nightlife group is now adding to the team! A young, bold group with big ambitions, the founders and owners are hospitality veterans and visionaries with exceptional experience working with industry legends across the globe. With a successful track record of creating and running beloved, popular venues, their upcoming project will surely be a hit.

This Head Mixologist/Beverage Director role is ideal for someone seasoned and dynamic, with the versatility to lead and operate a large-scale, multi-faceted space that includes a fine dining restaurant, upscale cocktail bar, and nightlife venue. This individual will join a team of trendsetters, tastemakers, and life-of-the-party enthusiasts to orchestrate extraordinary and unparalleled experiences.

The Mission:

Creating a dynamic and diverse cocktail and beverage menu for 4 individual concepts that reflect current industry trends, seasonal ingredients, and the unique identify of each venue;
Developing signature cocktails that are creative and flavourful;
Overseeing and managing a robust, well-rounded beverage program that includes coffees, teas, spirit-free beverages, and other specialities, while considering varieties and guest preferences;
Continuously exploring new ingredients, techniques, and concepts to keep the beverage program fresh and enticing;
Collaborating with the culinary team to create pairings that enhance the overall dining experience;
Continuously working towards mastery of mixology techniques, presentation, and creation;
Organising and participating in guest shifts, in venue as well as off-site, with industry experts and leaders, facilitating collaborative experiences that showcase talented individuals whilst introducing unique offerings to guests;
Ensuring controls are in place and all cocktails meet high standards of quality and consistency;
Conducting regular tastings and trainings for the beverage team to maintain and uplift skill levels;
Monitoring inventory, analysing financials, and working with the finance team to optimise costs and maximise profitability;
Leading and inspiring a beverage team by setting a positive example and fostering a collaborative, supportive, and productive work environment;
Working bar shifts to engage with guests, stay in touch with guest preferences, and build a following;
Acting as brand ambassador, representing and promoting the venues and group;
Leading the recruitment of the beverage team, attracting top talent and building a high performing team;
Establishing and maintaining strong relationships with suppliers and vendors;
Negotiating favourable pricing, terms, and exclusives to maximise profitability;
Proactively seeking solutions and ways to improve the team and the business.

What We're After:

5+ years of experience in beverage management and mixology in reputable establishments with compelling beverage programs;
In-depth knowledge of wine & spirits and beverage trends;
Exceptional leadership and team management skills;
Excellent communication and interpersonal skills;
Financial acumen to make sound decisions in the best interests of the business;
A passion for beverage and mixology, and an incessant drive to never stop learning and improving!

Don't miss the opportunity to join a stellar team in an extraordinary opening!

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Head Mixologist/Beverage Director (Singapore)

Job Description - Head Mixologist/Beverage Director (Singapore)

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