Head Pastry Chef/ Pastry Sous Chef

Job Responsibilities 

• Oversee day to day overall kitchen operations
• QC and ensure high quality and consistency of all cakes
• Analyse customers’ feedback to improve food quality
• Oversee and ensure compliance hygiene, sanitation and safety standards 
• Lead, train and manage new employees and provide ongoing training for all staff 
• Create new seasonal cakes and menus
• Recruiting, hiring and training when needed 
• Monitoring and controlling stock levels
• Maintain food cost margins within given range
• Efficient manpower planning and rostering

Requirements: 

• At least 5 years of culinary experience with 3 years of supervisory experience. Experience in a cake shop/ pastry setting is a bonus
• Extensive food knowledge and creativity
• Experience in maintaining rigorous high quality and safety standards
• Strong leadership, self-motivated and good people skills 
• Team player with a good learning attitude