We are looking for a persistent (JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE to join our innovative team at PSGourmet Pte Ltd in East Coast, Central Region.
Growing your career as a Full time (JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE is an unparalleled opportunity to develop productive skills.
If you are strong in adaptability, research and have the right personality for the job, then apply for the position of (JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE at PSGourmet Pte Ltd today!
SUMMARY
This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.
RESPONSIBILITIES
- Ensure that all food production meets/exceeds standards
- Work effectively with all kitchen team to ensure a high level of service experience
- Exercise cost control in minimizing wastages and spoilage of food products
- To ensure knowledge of the product is maintained and communicated to all relevant personnel
- To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
- To ensure mis en place is completed accordingly
- To report any maintenance issues to the Junior/Sous Chef immediately
- Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
- Follows and adheres to Company policies, processes, and procedures accordingly
- To be flexible and willing to help in the kitchen at busy times if required
- To attend trainings/meetings as and when required
- Ad hoc duties/projects assigned by Supervisor
REQUIREMENTS
- Minimum professional certificate in Culinary Arts
- At least 3 years of relevant working experience
- Able to lead and is a team player
- Good communication and interpersonal skills
- Good Microsoft Office skills
- Able to work in a fast-paced environment
Benefits of working as a (JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE in East Coast, Central Region:
● Company offers great benefits
● Continuous Learning Opportunities
● Attractive packageCompetitive Pay