Junior Sous Chef (Culinary)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Junior Sous Chef (Culinary), to join our team!

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  Ensure food is prepared to the correct standards, recipes, and presentation.

  
  


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  Help plan menus, specials, and food preparation for service and events.

  
  


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  Monitor food quality, portion control, and timely service.

  
  


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  Maintain kitchen hygiene, cleanliness, and food safety standards.

  
  


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  Assist with ordering, stock control, and proper storage of ingredients.

  
  


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  Take charge of the kitchen in the absence of the Sous Chef or Head Chef.

  
  


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  Train and guide new or junior kitchen staff.

  
  

Requirement:

• Minimum 5 years of culinary experience in hotel