Kitchen Aide

The Personnel should preferably have the following skills and experience:

• Preferably with some relevant experience working in a school
• environment.
• Experience in other high-volume setting food service
• environment will also be considered, e.g. hospital, hotel, or catering company.
• Able to converse and write in English.
• Good communication and inter-personal skills.
• Responsible, industrious, independent and meticulous.

The Personnel shall be competent to perform the following:

• Provide support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:
• Food preparations.
• Cleaning, cutting and distribution of ingredients for cooking lessons.
• Cleaning of Needlework room, kitchen workstations, utensils and floor.
• Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.
• May include simple logistical arrangement/ keeping of records.
• Participating in School Activities which might go beyond working hours.
• During school holidays, the Personnel may be assigned administrative and general support duties at the General Office.
• These duties include, but are not limited to, printing, reception support, filing, and document shredding.
• Ad hoc and other duties as assigned by their supervisors.

Personnel to be deployed at the following hours:

School Term:

• Mondays to Fridays: 7.00am to 4.00pm, inclusive of 1hr lunch break
• Examination Period (around 14 days, subject to changes): 8:00am to 5pm, inclusive of 1 hr lunch break

School Holidays (June, November and December):

• Mondays to Fridays: 8.00am to 5.00pm, inclusive of 1hr lunch break.
• Working hours may vary according to the school's needs and requirements. Service is not required on Saturdays, Sundays and gazette public holidays.

1 year contract duration with option to extend 1 year

Start date: Jan 2027 End date: Dec 2027