Number of Applicants
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Organise and restock ingredients, tools, and supplies
Assist students with basic food preparation and ensure food safety and hygiene
Support teachers during lessons as needed
Maintain kitchen appliances and report faults promptly
Help with inventory checks and equipment management
Store ingredients properly, monitor expiry dates, and rotate stock
Dispose of food waste responsibly; support recycling/composting
Perform any other duties assigned by the supervisor
Requirement:
Completed PSLE
Experience working in a classroom kitchen (preferred)
Able to multitask with a positive and willing-to-learn attitude
Works well independently and in a team
Duration/Working hours:
9 months contract (2 Jan 2026 to 30 Oct, exclude June 2026)
Services not required for mid-year school holidays
** We regret to inform only shortlisted candidates will be notified.
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