Kitchen Assistant [6 DAYS / TAI SENG] (KCKC)

Tai Seng
Monday - Saturday, 1 hour break
5am - 4 pm
$ 2000 - $ 3300
If working on PH, off in lieu will be given

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching

• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences

Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279