Kitchen Cleaning Supervisor

Responsibilities:

- Responsible for the day-to-day operational management

- Provide effective instruction and supervision to site cleaners to ensure the delivery of daily operations across required areas

- Coordinate, assign, and manage tasks and work assignments

- Plan and deliver schedules for specific needs, such as periodic cleaning timetables, by utilizing available manpower and equipment

- Oversee the servicing and maintenance of cleaning equipment

- Able to work night shifts, weekends, and public holidays

- Island-wide deployment required

- Perform other ad-hoc duties or projects as assigned

Requirements:

- Diploma in Facilities Management or a related discipline

- At least 2–3 years of experience in cleaning, facilities services/management, hospitality, or commercial sectors

- Proficient in Microsoft Office

- Strong analytical and persuasive skills

- Excellent time management skills

- Well-groomed with strong interpersonal and communication skills

- Positive work attitude; able to work independently and as part of a team