Kitchen Cook II (Valley Wing)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Kitchen Cook to join our team!

• Assist in food preparation under the guidance of Cook I or Chef de Partie.


• Follow recipes and portion standards accurately.


• Help with mise en place (chopping, marinating, basic cooking).


• Maintain cleanliness and hygiene in your station.


• Stock ingredients and ensure freshness before use.


• Operate kitchen equipment safely and correctly.


• Label and store food properly following hotel SOPs.


• Assist in buffet setup or à la carte plating during service.


• Follow all kitchen safety and food hygiene rules.

Requirement:

• Minimum 1 year of relevant experience in the hotel