Responsible for preparing, cooking and presenting quality cooked safe products to our guests.
Prepare food orders accordance to the standard recipes, portion controls and presentation specification as set by the Company.
Ensure all kitchen equipment are well maintained at all time.
Ensure all stocks and ingredients are restocks/sufficient.
Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements and handling techniques
Tee Xin Li Reg No: R24121619 The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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