Management Executive (F&B)

Management Executive (F&B)

The Role:

• Learning and mastering service duties
• Efficiently serve guests, meeting special requests
• Demonstrate cooperation, safety awareness, and multitasking
• Uphold top-tier service and hygiene standards
• Maintain excellent work performance and professional grooming
• Monitor the quality of all food and beverages served
• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed

Benefits:

• Michelin restaurant
• Basic $3000 - $3400
• 5.5 days per week, 6 days off per month
• 2.30pm - 4.30pm break
• $1K Sign on bonus
• Quarterly Variable bonus
• Meals provided

Location:

• Islandwide

Requirements:

• Passionate in F&B operation and high willingness to learn
• Able to work shift, weekend and public holiday if necessary

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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Sng Shoo Woon

Registration Number: R1110625
AlwaysHired Pte Ltd
EA Licence No: 24C2293