We are desiring to recruit a resilient Management Trainee (Kitchen) to join our high-achieving team at TC HOSPITALITY PTE. LTD. in Central Region.
Growing your career as a Full time Management Trainee (Kitchen) is a promising opportunity to develop competitive skills.
If you are strong in persuasion, cooperation and have the right attitude for the job, then apply for the position of Management Trainee (Kitchen) at TC HOSPITALITY PTE. LTD. today!
Job Description:
- Daily preparation and production of breads and pastries by following standard SOPs.
- Checking and packing of bread items for delivery.
- Maintain cleanliness of workstation at all times.
- Responsible for the consistency and presentation of the products.
- Ensure that SFA/NEA guidelines prepare all food items.
- Assist in maintaining accurate inventory levels of ingredients and supplies.
- Notify the Head Baker of any low stock or replenishment needs.
- Follow established recipes and procedures for consistent product quality.
- Collaborate with the Head Baker on new recipe development and improvements.
- Any other ad-hoc duties assigned by the team leader.
Qualifications:
- Formal culinary or baking education is a plus.
- 2-5 Years of Proven experience in a bakery or culinary setting.
- Knowledge of food safety and sanitation regulations.
- Strong attention to detail and precision in baking techniques.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent communication and teamwork skills.
- Flexibility to work early mornings, evenings, weekends, and holidays.
Nearest MRT Stations to our kitchens:
- Tampines West MRT
Working Hours:
11:00pm – 8:00am
7:00am - 4:00pm
6 off-days/month
Benefits of working as a Management Trainee (Kitchen) in Central Region:
● Unlimited Growth Potential
● Opportunities to grow
● Generous Compensation