Meat Processor ID: M-W389Y959

Meat Processing Worker

Central, Singapore

Industry: Food Manufacturing | Location: Singapore
Working Days: 6 days/week (Sunday Rest Day)
Working Hours: 7:00 AM–5:00 PM or 9:00 AM–7:00 PM (1-hour break)
Basic Salary: S$2,700/month

Key Responsibilities

• Process and prepare pork, chicken and some beef products.
• Perform cutting, trimming, deboning, portioning and packing.
• Maintain product quality, hygiene and food safety standards.
• Operate processing tools and equipment safely.
• Keep the work area clean and organized.
• Support the team to achieve daily production targets.
• Guide and train junior staff when required.

Requirements

• SPM or equivalent.
• Experience in meat processing, food production or related work preferred.
• Physically fit and comfortable working in a food processing environment.
• Responsible, hardworking and willing to learn.
• Able to work 6 days/week.
• After 6 months, 5-day work week may be considered based on performance and business needs.

Career Growth

Good performers may progress to 2nd-in-Charge / Senior Team Leader, with opportunities to take on team supervision responsibilities.