NFS Food Laboratory Assistant

Job Responsibilities

• Clean and sanitise Food Laboratories, kitchens, preparation areas, equipment and utensils.
• Manage kitchen linen, waste disposal and replenishment of cleaning supplies.
• Receive and organise food deliveries and ensure ingredients are stored safely using the First In, First Out (FIFO) method.
• Prepare ingredients and equipment according to teachers' instructions and support practical lessons.
• Ensure utensils, cutlery and equipment are complete, clean and properly stored.
• During school holidays, conduct thorough cleaning, clear expired food, perform stocktaking and update inventory records.
• Check expiry dates and stock quantities, clean storage areas and prepare Food Laboratories for the new school term.
• Assist the Operations Manager with other operational support duties during school holidays.
• Perform other duties as assigned.

Job Requirements

• Previous experience as an NFS Food Laboratory Assistant in a secondary school.
• WSQ Food Safety Course (FSC) Level 1.
• Minimum GCE N-Level qualification or equivalent.
• Good spoken and written English communication skills.
• Knowledge of proper food handling, storage and kitchen equipment care.
• Familiarity with the safe use of cleaning equipment and cleaning agents.
• Able to follow instructions and assist with basic food preparation.
• Basic knowledge of Microsoft Word, Excel and email. 

Duration/Working Hours: 

2 years - opt to extend 1 year (Jan 2027 to Dec 2028) 

Service Period: Jan 2027 to 30 Sept 2027 and Jan 2028 to 30 Sept 2028 

Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 0.5 hr lunch break
Fridays: 7:00am to 3:30pm, inclusive of 0.5hr lunch break
Service not required on Saturdays, Sundays and gazetted public holidays 

** We regret to inform only shortlisted candidate will be notified.