Nutrition and Food Science Assistant

• Prepare ingredients trays for practical lessons and exams.

• Maintain cleanliness of two NFS kitchens and Staff Lounge 2 (sweeping, mopping, cleaning tables, sinks, clearing waste).

• Assist with food, kitchen equipment, and cleaning material orders.

• Track ingredients stock and expiry dates; clean refrigerators (June & October).

• Wash and fold kitchen towels and aprons.

• Report defects in kitchen equipment to OM.

• Perform other duties assigned by Principal, VP, OM, or AM.

• Services not required during school holidays unless requested; extra hours paid pro-rata.

• Candidate should be able to communicate in simple English and have basic cooking ability.

• Contractor must ensure personnel insurance coverage.

Qualifications, Skills & Experience:

• Preferably at least secondary education.

• Preferably 1 year of experience as an FCE Kitchen Assistant in a secondary school.

1 month contract (Immediate)

• Mondays to Fridays: 7:30am to 4:30pm, inclusive of one(1) hour lunch break

Service not required on Saturdays, Sundays and gazetted public holidays