Pastry and Bread Instructor - Get Hired Fast

Join our dynamic team as a Pastry and Bread Instructor and spread the joy of baking! In this role, you will be the core ingredient in fostering a lively, educational environment where both creativity and skillfull precision mix to craft delectable results. If you're passionate about all things pastry and possess a knack for engaging others, read on to learn more about this sweet opportunity.

Key Responsibilities:

• Course Creativity: Whip up a curriculum that's as delightful as your desserts! You'll be in charge of designing and developing courses that span the globe of taste—from the airy heights of bread making to the intricate art of chocolate and pastries from varying cultural traditions.
• Event Engagement: Bring people together with the power of baking through corporate team building and private events. Your expertise in pastry and bread making will be the secret sauce to memorable, hands-on experiences that participants will savor long after the last crumb is gone.
• Mise en Place Mastery: With your organizational skills, you'll ensure every ingredient and tool is perfectly prepped and in its place for each class and event, creating an efficient and inviting workspace for creativity to unfold.
• Studio Stewardship: You'll take the reins of the studio kitchen, managing everything from ingredient inventories and supplier liaison to the sparkling cleanliness of the space. Your role will be crucial in maintaining a kitchen that's as organized as it is welcoming.
• Consulting and Collaboration: Lend your expertise to consulting projects, teaming up with culinary visionaries to whip up new concepts and create sumptuous strategies.
• Photographic Flair: Capture the beauty of your baked masterpieces during photo shoots, ensuring every confection looks as good as it tastes.

Are you ready to knead, fold, and innovate as our newest Pastry and Bread Instructor? We're eager to see the expertise and energy you bring to the table! 🍰💫

Job Requirements:

• Relevant patisserie degree or diploma in French Cuisine Techniques
• Ability to cover a broad range of pastries, breads, chocolate work and cake making/decorating is a big plus
• Minimum of 3 years relevant industry experience
• Teaching/instructor experience a big plus
• Good communication and organizational skills
• Fluent in written and spoken English
• Computer literate
• Skills : Pastry, Communicator, Organiser, Efficient

Type of personality this is suited for: 

An ambitious and adventurous pastry chef. In particular:

• Innovative, creative, enthusiastic, dedicated, ambitious, reliable
• Fun, have a sense of humor
• Have zero tolerance for second best
• Passionate about all types of pastries and want to learn and is curious about new ideas
• Confident of own abilities
• Quick thinking, able to make decisions with changing circumstances and able to take calculated risks
• Charismatic and able to engage an audience
• Strong leadership, able to manage large crowds and control participants in the classes
• Team player, able to work well with co-workers. 
• Able to work flexible hours (6 day work week from Tuesday to Sunday over 44 hours)

Remuneration:

• Based on experience and qualifications
• Includes 20 days annual leave a year
• Includes all regulatory requirements such as paternity, maternity, sick, hospital and medical leave
• Medical insurance 
• Staff meals during work hours

The position is available immediately.