PASTRY CHEF

• Refer to the list of needed ingredients on a day-to-day basis and check inventory

• Acquire ingredients not available in storage prior to the start of the day

• Inform the kitchen staff of their schedules and delegate appropriate duties

• Prepare ingredients by chopping vegetables and meats

• Assist head chef in cooking dishes according to set recipes

• Monitor food budgets and make sure that all supplies are bought within the set budget

• Make arrangements to store food items in a safe and orderly manner

• Rotate frozen food items as standardized in the kitchen rule book

• Hand ingredients and utensils to head chef during food preparation activities

• Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas

• Oversee cleanliness and maintenance of kitchen equipment and utensils

• Operate kitchen equipment such as ovens and grills for cooking purposes

• Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism

• Set prepared dishes so that they look aesthetically pleasing

• Make certain that appropriate portions have been dished out

• Deal with customers’ complaints and/or suggestions

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060