PASTRY CHEF

Prepare, bake and present pastry effectively and efficiently, meeting the company operations.

· Prepare a wide variety of goods such as whole cakes, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

technical certificate or any related fields

Experience

· At least 2 year of experience working in kitchen as pastry preparation or/& baking.