Pastry / Commis / Chef

Job Summary:

• Gross up $4000
  
• 5 days rotating shift
  
• Luxury Environment
  
• Smoking environment
  

Job
Responsibilities:

• Monitor the production of food items to ensure
  they are in compliance with the prescribed recipes and specifications. Adhere
  to all the standards of food presentation, production, and portioning controls.
  
• Ensure quality of food items according to the
  standards in place. It includes ensuring all food items are in perfect sanitary
  condition, applying “First in First out!” kitchen best practice.
  
• Ensure all food products are stored properly in
  their appropriate fridges and storage containers throughout shift.
  
• Maintain a high standard of cleanliness and
  sanitation in and around all culinary work areas and ensure that all colleagues
  clean their stations after every service.
  
• Ensure safe and proper use of equipment at all
  times and to instruct this to all culinary colleagues.
  

Applicants who possess relevant experience
for the above responsibilities are most welcome to apply. If you do not possess
the above experience, your application will still be considered on individual merits
and you may be contacted for other opportunities.

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Tsen Jiun Lih (Journey)
Registration Number: R22110403
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)