We are in need of a versatile Pastry Sous Chef to join our diverse team at MENU Pte Ltd in Singapore.
Growing your career as a Full time Pastry Sous Chef is an amazing opportunity to develop useful skills.
If you are strong in innovation, attention to detail and have the right talent for the job, then apply for the position of Pastry Sous Chef at MENU Pte Ltd today!
Job duties and responsibilities as Sous Chef
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
- Identify staffing needs, help to recruit new personnel and train them
Requirements:
- Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
- At least 3 year(s) of working experience in related field
- Candidate with F&B related experience will be an advantage
- Possess excellent analytical, organizational and communication skills
- Possess servant leadership and problem solving skills
- Enthusiasm, resilience and a strong team player
- Pleasantpersonality
- Good communication and interpersonal skills
Staff Benefits
- 5 day work week
- Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
- 50% staff discount for dining in the restaurant (after the probationary period)
- Medical Benefits
- Staff Meals on duty
- Transport provided for closing shifts
- Annual, Sick & Hospitalisation Leave
- Off in lieu for working on a Public Holiday
- Long Service Rewards
- Referral Incentive Program
- Fast Career Growth Opportunities
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
Available Work Locations (All locations near MRT Station)
- Indoor Stadium (Stadium MRT)
- One Fullerton (Raffles Place MRT)
- Orchard Rendezvous Hotel (Orchard MRT)
- Riverside Point (Clarke Quay MRT)
- Woodleigh mall (Woodleigh MRT)
- Seletar Aerospace (28 mins away from The Seletar Mall)
- Parklane Green (East Coast Park)
Benefits of working as a Pastry Sous Chef in Singapore:
● Excellent benefits
● Advancement opportunities
● Competitive salary