$4,500 - 5,500 monthly
Number of Applicants
:000+
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Oversee daily operations of the wholesale vegetable and fresh produce business
Manage procurement and sourcing of vegetables and fresh produce from suppliers
Liaise and negotiate with suppliers on pricing, stock availability, delivery schedules, and purchasing terms
Monitor inventory levels, stock movement, and replenishment planning
Coordinate warehouse operations, packing activities, and outbound deliveries
Ensure proper stock rotation and minimise inventory wastage and losses
Plan and coordinate delivery schedules with drivers and logistics teams
Supervise operational staff including warehouse assistants, packers, and drivers
Ensure compliance with food safety, workplace safety, and operational procedures
Handle operational issues, urgent fulfilment requests, and customer coordination matters
Prepare procurement, inventory, and operational reports for management review
Identify opportunities to improve operational efficiency, cost control, and workflow processes
Support business growth through effective operational and procurement planning
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