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* Supervise and coordinate daily food production operations to ensure production targets are achieved.
* Monitor workers’ performance and ensure compliance with company policies and food safety standards.
* Plan and organize production schedules according to customer orders and operational requirements.
* Conduct quality checks on raw materials, production processes, and finished products.
* Ensure proper hygiene, cleanliness, and compliance with food safety regulations at all times.
* Train, guide, and motivate production staff to improve productivity and work efficiency.
* Monitor inventory levels of raw materials and report shortages to management.
* Troubleshoot production issues and implement corrective actions when necessary.
* Prepare production reports and update management on production progress.
* Ensure workplace safety and proper use of machinery and equipment.
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