regional operations MANAGER

Regional Operations Manager

Responsibilities

• Oversee and manage the daily operations of food service outlets to ensure smooth and efficient business performance.

• Develop and implement operational strategies to improve productivity, customer satisfaction and profitability.

• Manage procurement activities, supplier relationships and inventory control to ensure cost-effective sourcing and supply chain stability.

• Monitor outlet performance, analyse sales reports and implement improvement plans to achieve business targets.

• Coordinate manpower planning, staff scheduling, recruitment and training activities.

• Ensure compliance with food safety regulations, workplace safety requirements and company operational standards.

• Support business expansion initiatives and identify opportunities for growth within Singapore and regional markets.

• Liaise with suppliers, business partners and stakeholders to maintain strong business relationships.

Requirements

• Diploma or Degree in Business Management, Hospitality Management, Operations Management or related disciplines.

• Minimum 3 years of experience in food service operations, hospitality management or business operations.

• Strong leadership, communication and organisational skills.

• Experience in procurement, inventory management and supplier coordination preferred.

• Ability to manage multiple operational functions independently.

• Proficient in English and Mandarin to communicate with customers, suppliers and regional business partners.

• Familiarity with Singapore food service regulations and industry practices is an advantage.