Restaurant Maintenance Manager

Vendor & Contractor Management

• Coordinate with maintenance contractors and service providers.
• Negotiate service agreements and maintenance contracts.
• Monitor contractor performance and service quality.

Budget Control

• Prepare and manage maintenance budgets.
• Track maintenance expenses and recommend cost-saving initiatives.
• Manage inventory of spare parts and maintenance supplies.

Team Supervision

• Supervise maintenance technicians and support staff.
• Schedule work assignments and monitor performance.
• Provide training on safety procedures and equipment handling.

Required Skills

• Knowledge of restaurant equipment and facility systems
• Preventive maintenance planning
• Troubleshooting and problem-solving
• Budget management
• Vendor management
• Health and safety regulations
• Leadership and communication skills