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Restaurant Manager

Job Description - Restaurant Manager

Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Restaurant Manager in Singapore. Our client is a reputed organization in the Hospitality / Restaurant sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities

  • Manage end -to -end restaurant operations independently.
  • Supervise and coordinate restaurant staff on a daily basis.
  • Ensure exceptional customer service and guest satisfaction.
  • Monitor food quality, hygiene, and service standards.
  • Handle staff scheduling, attendance, and performance management.
  • Oversee inventory, stock control, and vendor coordination.
  • Resolve customer concerns professionally and efficiently.
  • Ensure compliance with operational and safety procedures.

Required Skills

  1. Restaurant Operations Management – Ability to oversee complete restaurant functions.
  2. Staff Supervision – Experience leading and managing restaurant teams.
  3. Customer Service Excellence – Ensuring superior guest experiences.
  4. Daily Operations Management – Smooth execution of daily restaurant activities.
  5. Problem Solving – Ability to handle operational challenges effectively.

Preferred Skills

  • Hospitality management certification.
  • Multi -outlet restaurant management exposure.
  • Knowledge of inventory and cost -control systems.

Work Experience Requirements

Candidates must possess proven restaurant management experience with a strong understanding of restaurant operations, customer service, and staff supervision. Typical experience range for this role is 4–8 years in restaurant or hospitality management environments.

Education

  • Minimum: Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field (Typical)
  • Preferred: Postgraduate qualification in Hospitality Management
  • Additional: Food Safety / Hospitality Certifications
Contact Number: +91 97881 10111

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