$4,000 - 4,500 monthly
Number of Applicants
:000+
Summary
The Bar Restaurant Manager is responsible for overseeing the daily operations of the bar and restaurant, ensuring excellent service, managing staff, maintaining operational standards, and achieving financial targets. This role requires a blend of leadership, management skills, and a deep understanding of the food and beverage industry.
Job Description
Operational Management:
Financial Management:
Staff Management:
Customer Service:
Marketing and Promotion:
Menu and Beverage Management:
Queue and Time Management:
Report Management:
Job Requirements
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