Restaurant Manager - Italian Restaurant - Positive Work Culture

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Job Description - Restaurant Manager - Italian Restaurant - Positive Work Culture

We are looking for an enthusiastic Restaurant Manager - Italian Restaurant to join our cohesive team at Mandarin Oriental, Singapore in Central Region.
Growing your career as a Full time Restaurant Manager - Italian Restaurant is an awesome opportunity to develop exceptional skills.
If you are strong in persuasion, strategic planning and have the right determination for the job, then apply for the position of Restaurant Manager - Italian Restaurant at Mandarin Oriental, Singapore today!

Summary of Responsibilities:
  • Conduct outlet briefings and ensure that communication takes place in the team
  • Ensure that Restaurant’s logbooks are up to date
  • Ensure that guest needs and expectations are met by providing a professional and efficient service that is aligned to MOHG’s standards
  • Handle all guests’ requests and complaints politely, promptly and professionally
  • Guide the team to ensure that guest satisfaction is monitored and where appropriate, rectified
  • Ensure colleagues' grooming standards are being met and maintained to demonstrate a professional image for our guests
  • Liaise with the Culinary team to ensure consistent food quality and presentation
  • Liaise with other departments to ensure that supplies are replenished timely and Restaurant’s features are in good and clean conditions at all times
  • Establish and maintain a monthly training plan according to the standards required
  • Develop the team through coaching, mentoring and constant formal interactions at specific yet periodic intervals
  • Prepare operations reports on a weekly and monthly basis
  • Plan, organize and carry out F&B promotions to drive revenue and awareness for the restaurant and hotel
  • Maximise profitability by primarily increasing turnovers (revenues and covers) and carrying out cost control as a secondary priority
  • Any adhoc tasks assigned by the Director of F&B and Director of Restaurants
Job Requirements:
  • Minimum 3 years of F&B experience at a managerial level
  • Able to do shift work and work on weekends (5 day work week)
  • Service-oriented team player with excellent interpersonal and communication skills
  • Able to multi-task and work under pressure in a fast pace environment

Benefits of working as a Restaurant Manager - Italian Restaurant in Central Region:


● Company offers great benefits
● Room for Advancement
● Competitive salary
Original job Restaurant Manager - Italian Restaurant - Positive Work Culture posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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