Number of Applicants
:000+
We are seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!
Responsibilities:
• Support the Restaurant Manager/Assistant Manager with daily outlet operations
• Attend to guests' needs promptly and efficiently
• Take charge of a group for restaurant crew
• Ensure the tables are prepared for the start of operations
• Take orders, make recommendations and highlight specials
• Clean tables and ensure tables were ready for the next round of customers
• Maintain overall restaurant cleanliness both indoors and outdoors
• Perform ad-hoc duties as assigned by the manager
Requirements:
• Minimum 1-2 years of relevant work experience
• A high standard of personal hygiene
• A strong desire to ensure great experiences for guests
• Ideally someone with experience in Western Dining Restaurant and Wine Menu
• Able to commit to restaurant's peak period including weekends, eve of and public holidays
• Hygiene certificate would be advantageous
• 5/6 days work week
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