Senior Service crew

A Food Service Team Leader is responsible for overseeing and directing the food service team, ensuring smooth and efficient operations while maintaining high customer service standards. They manage staff, handle customer interactions, and ensure compliance with relevant regulations and company policies.

Key Responsibilities:

Team Management: Lead, train, and supervise food service staff, including assigning tasks, managing schedules, and addressing performance issues.

Customer Service: Provide excellent customer service, resolving issues and complaints in a professional and timely manner.

Operational Management: Ensure smooth operation of the food service area, including inventory management, quality control, and adherence to hygiene and safety standards.

Compliance: Maintain compliance with relevant regulations, company policies, and industry standards.

Staff Development: Provide ongoing training and development opportunities for team members.

Communication: Communicate effectively with staff, management, and customers.

Problem Solving: Address and resolve issues that may arise during service.

Performance Management: Evaluate and provide feedback to team members on their performance.

Sales: Assist in maximizing sales and profits through effective service and menu recommendations.
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906