Senior Trainer (Culinary Arts) - Room for Advancement

The role of a Senior Trainer in Culinary Arts instructs and mentors students in cooking techniques, designs and delivers training programs, ensures hands-on practice, and evaluates progress. Additionally, the candidate may be tasked with delivering other courses beyond culinary instruction. This role requires strong culinary expertise, effective teaching methods, leadership, adaptability, and staying current with industry trends.

GENERAL TRAITS
• Self-motivated with a passion for cooking and teaching.
• Strong communication and interpersonal skills.
• Hands-on experience in professional kitchens or culinary institutions.
• Adaptable teaching methods for various learning styles and environments.
• Innovative in teaching and problem-solving.

ROLES AND RESPONSIBILITIES
• Conduct classroom and practical training in Asian culinary arts, food safety, and workplacesafety and other related areas
• Deliver training to diverse audiences (WSQ and non-WSQ).
• Conduct and grade assessments and exams.
• Develop new recipes for courses, demos, and workshops.
• Prepare classroom and assessment setups.
• Manage cooking stations for smooth class operations.
• Maintain accurate training records and documents.
• Handle pre-course and post-course administration and general duties.

Job Requirements

• Formal qualifications in baking/culinary arts.
• Certified in ACTA/ACLP.
• Candidates with 3+ years F&B or kitchen operations experience preferred.
• Courseware development experience is good to have.
• Self-reliant with good leadership and communication skills.
• Proficient in both English and Mandarin communication.
• Capable of working independently with minimal supervision.
• Exceptional organizational skills and ability to handle multiple tasks.