Service Crew

Job Description:

· Oversee the daily operations of the outlet

· Provide a high quality of service and deliver excellent dining experience to all the guests

· Adaptable and responsive to crowd conditions, restaurants incidents, customer enquiries and feedback

· Ensure the POS and NETS systems are being used according to company standards

· Be familiarized with current food menu and ingredients knowledge

· Manage all goods delivery processes including product verification, proper storage and integration into POS

· Participate in monthly stock take, and report spoilage, damage and theft

· Ensure that all cash monies are counted and accurate before the outlet opens and after the outlet closes

· Perform other duties to help the whole team ensure the smooth running of the restaurant

Requirements:

· Commitment on weekends and public holidays

• Min 3 years experience in similar role

· Basic wine knowledge will be good

· Experience in handling and serving wines

· Customer-oriented, enjoys interacting with customers and sales driven

· Professional certificate/ Nitec/ Diploma in Hospitality and/or Restaurant management

Other details:

• Staff meals and uniform provided
• Have AWS, AL, ML, HPL etc.
• Medical and dental benefits