Number of Applicants
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Responsibilities:
Greet and serve guests in a warm, professional, and timely manner.
Take and deliver accurate food and beverage orders.
Assist with setting up and clearing tables, maintaining cleanliness of dining area.
Support daily operations including food running and basic prep tasks as needed.
Provide recommendations and assist with guest enquiries.
Requirements:
Positive attitude and a team-player mindset.
Able to work shifts, weekends, and public holidays.
Prior experience in F&B or casual dining preferred.
Willingness to learn and grow in a fast-paced environment.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
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