Service Crew/ Restaurant Manager, Pizza Store (Central/ 6 Days) - Dynamic Team

About us

Originating in Tokyo, Japan, our client specializes in crafting 'Tokyo-style' Neapolitan Pizzas, a unique twist on the classic Neapolitan and American pizza. Notably, their brand achieved a top-20 ranking in the 50 Top Pizza Asia-Pacific 2022.

Qualifications & experience

• Minimum 1 - 3 years' experience in the F&B industry
• Willing to work on weekends/ public holidays and shifts
• Passionate about service and people
• Good team player and self-motivated
• Have good communication and interpersonal skills.

Tasks & responsibilities

• Oversee operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability.
• Provide high quality of customer service to customers.
• Have full knowledge of the menu to recommend specific items to customers.
• Assist with rostering efficiently and cost-effectively to match business needs and sales.
• Supervise and train the team in accordance with the company's DNA.
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store.
• Ensure sufficient stocks for daily operations.
• Any other ad-hoc duties base on operational needs.

Benefits

• Working Location: 7 mins walking distance from MRT Bugis
• Working Days: 6 days/ week (shift rotational)
• Working Hour: Mon - Fri (1pm - 11pm); Sat - Sun (10am - 11pm)
• Annual leave, Medical leave, OT Pay