Number of Applicants
:000+
Responsible for foods/drinks preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of customers.
Role and Responsibilities
Simple basking and food preparation.
Ensure smooth daily operation of bakery retail store.
Beverages preparation.
Make sure and check availability of the menu items for the day.
Handle cashiering and serve customers with friendly service.
Handle all feedback of customers.
Ensure daily projected sales is meet, through UP-selling.
Handle gadget for online delivery platform
To perform daily stock ordering and receiving, included month end stock count.
Upkeep the store and equipment cleanliness.
Able to perform rotating shift work.
Any other tasks as and when assigned by the Management.
Qualifications and Experience
No qualifications required.
Cashiering.
Training will be provided.
Location and Shift timing: WoodSquare (7am to 4pm / 8am to 5pm)
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