SG Operations Coordinator - Join a Market Leader

Duties/Responsibilities:

• Performs the daily administrative workflow of the Food Court, maintaining efficiency and compliance with company policies.

• Prepares sales reports, headcount reports and coordinates staff meetings/trainings schedules.

• Oversees telephone services, email correspondence, and mail distribution.

• Maintains office and outlet supplies inventory.

• Maintains records, documentation, and files.

• Performs other related duties as assigned.

Required Skills/Abilities:

• 5.5 work day per week with alternate Saturday work from home

• MUST have at least 1 year of experience in F&B Operations or F&B Administration

• Excellent Excel skills

• Excellent verbal and written communication skills.

• Excellent organizational skills and attention to detail.

• Excellent time management skills with a proven ability to meet deadlines.

• Ability to prioritize tasks.

• Ability to function well in a high-paced and at times stressful environment.