Sichuan Head chef

Roles & Responsibilities

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Responsible of management and progress of cooks

Ensuring of food freshness and expiries

To remove any hazards and make safe any defects in the kitchen or equipment

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 2 years of experience in Sichuan Cuisine

Able to cook typical Sichuan Cuisine dishes

Able to commit 6 days of work per week

A good team player

Willingness to listen to feedback for improvement

Able to work in a fast-paced environment