Sous Chef

Responsibilities

• Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.

• Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.

• Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.

• Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.

• Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.

• Support training and development of junior team members, fostering a positive and professional work culture.

Requirements

• Proven experience in Italian cuisine, with at least 3 years in a professional kitchen.

• Diploma/Certificate in Culinary Arts or equivalent professional training.

• Strong leadership and organizational abilities, with the capacity to perform under pressure.

• Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856