Sous Chef - Hiring Immediately

Company : Deli In The Park

Job Type : Full Time

Number of Applicants

:

000+

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Job Description - Sous Chef - Hiring Immediately

We are eager to add an adaptable Sous Chef to join our awesome team at Deli In The Park Pte Ltd in Central Region.
Growing your career as a Full time Sous Chef is an unparalleled opportunity to develop excellent skills.
If you are strong in people management, research and have the right mindset for the job, then apply for the position of Sous Chef at Deli In The Park Pte Ltd today!

Canopy is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!

Responsibilities:

Control and direct the food preparation processes and any other relative activities
Cost and Quality Control – plan orders of equipment and/or ingredients according to identified shortages
Assist in establishing Standard Operations Procedures (SOP) for each dish
Approving of all dishes before they leave the kitchen
Assist in constructing and creating new and/innovative Japanese and Western Recipes/Menu and improving existing culinary creations
Assist in maintaining and improving food quality standards
Supervise and manage kitchen operations effectively during the absence of Head Chef

Requirements:

Culinary Diploma preferred
Minimum 3 years’ experience in related field
Preferably with 1 – 2 years’ of Management Experience
Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations)
Have initiative, hard-working and have the ability to lead
Able to perform shift duties (including Sat, Sun and PH)