Sous Chef (Japanese Fine Dining)

・$3,000 - $3,800

・Japanese Fine Dining

・6days and 44 hours a week / Split shift

・SUNDAYS & PUBLIC HOLIDAYS OFF

＜Responsibilities＞

• Exercise Work Safety at ALL Times in the kitchen
• Observe food hygiene
• Maintain the cleanliness of your workstations
• To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
• To assist in the preparation and operation
• Perform such other duties and responsibilities that may be assigned from time to time
• Work closely with Head Chef in prepared food in accordance with restaurant standards
• Assist Head Chef in ordering and purchasing of ingredients
• Oversee and maintain hygiene standard
• Contribute to controlling costs, improving profit margin
• Any ad-hoc duties as assigned

＜Requirements＞

• 5 years of working experience at Japanese fine dining
• Open and willing to learn mind, Non-selfish, Team oriented

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267