Sous Chef / Junior Chef / Chef Assistant - Professional Development Opportunities

Company : UMI NAMI

Job Type : Full Time

Number of Applicants

:

000+

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Job Description - Sous Chef / Junior Chef / Chef Assistant - Professional Development Opportunities

We are in need of an enthusiastic Sous Chef / Junior Chef / Chef Assistant to join our fast-paced team at UMI NAMI in Holland Road, Central Region.
Growing your career as a Full time Sous Chef / Junior Chef / Chef Assistant is a terrific opportunity to develop productive skills.
If you are strong in planning, innovation and have the right enthusiasm for the job, then apply for the position of Sous Chef / Junior Chef / Chef Assistant at UMI NAMI today!

Job Responsibilities:

Prepare and cook Japanese food based on menu
Organise & always ensure station is clean
Supervises and coordinates activities of workers engaged in food preparation.
Strives to improve service performance

Job Requirements:

Minimum 1 year of working experience as Sous Chef/Junior Chef/Cook Assistant (or in related field) preferably in Japanese cuisine
Flexi working arrangement (to be discussed in the interview) – 5 days work
Immediate vacancy available

If you are interested, kindly send your resume by clicking the QUICK APPLY button.

Alternatively, you may reach out to +65 8089 9390 (Valerie) for immediate interview.