Supervisor

Key Responsibilities:
Assist in the preparation and production of pastries, breads, desserts, and other baked items.
Support in measuring, mixing, and baking according to standard recipes and guidelines.
Help with plating and presentation of pastries and desserts for services
Monitor inventory of ingredients and notify the team of shortages.
Assist with storing ingredients and prepared items following hygiene and safety standards.
Follow all kitchen protocols, food safety standards, and company SOPs.
Participate in team briefings and contribute ideas during menu development or seasonal changes.
Be open to learning and support various aspects of kitchen operations as needed
Manage cashier duties including processing cash, card, and digital payments accurately.
Provide friendly customer service and assist customers with purchase inquiries.
Maintain a clean and organized checkout counter and retail area.
Support basic store operations such as stocking shelves and arranging merchandise.
Supervise daily bakery operations
Manage and train bakery staff and Ensure product quality and consistency
Maintain inventory and order supplies & Monitor production schedules
Handle customer inquiries and complaints
Collaborate with management on business goals