Supervisor

Core Responsibilities

• Production Oversight: Monitor the frying process to ensure all items meet exact specifications for taste, texture, and visual appeal.
• Quality & Safety Control: Check and log cooking oil temperatures regularly, ensuring compliance with Hazard Analysis and Critical Control Point (HACCP) logs.
• Team Management: Supervise, train, and schedule kitchen and prep staff to ensure adequate coverage during peak hours.
• Inventory Management: Track usage of raw materials (proteins, vegetables, batters) and cooking oil, placing orders to maintain optimal stock levels.
• Sanitation & Hygiene: Enforce strict cleaning schedules for frying equipment, workstations, and ventilation hoods to meet health regulations.
• Customer Resolution: Address and resolve customer complaints regarding food quality or service promptly. [1, 2]
• Follow Company's general work and willing to work over the weekends