SUPERVISOR

Job Description & Requirements

·        Extend recipes tofacility population requirements.

·        Fillpre-preparation and inventory pull sheets before every meal.

·        Orient and trainprogram for inmate workers.

·        Stick tosanitation and safety program.

·        Display goodcommunication and human relation skills as per Food Service Manager’sdirections.

·        Support managerto manage high level of good client relations.

·        Develop and setup local procedures for receipt, check and food and non-food issue.

·        Cook variedregular and special diet foods for balanced healthy diet.

·        Prepare meat,fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts.

·        Use variedkitchen equipment in large quantity food production.

·        Conductadministrative and human resource management functions with supervised staff.

·        Offer advice,counsel and instruction to staff members.

·        Handledisciplinary measures appropriate to authority delegated.

·        Execute EqualEmployment Opportunity policies and program.

·        Oversee foodpreparation for adherence to quality standards.