Merchandise Specialist

Job Description: (Singaporean and Permanent Resident only)

Working location: NTUC (Island wide location)

• Handle Merchandising & Housekeeping of department(s)/Category assigned.
• Attain high level of customer service.
• Adhere and uphold Food Safety and Hygiene standards.
• Achieve Department/Category sales target.
• Conduct daily stock take on high movement and value product.
• Conduct and facilitate twice monthly stock take.
• Practice FIFO inventory flow management.
• Manage Shrinkage/Damage and inventory management.
• Any other Maxzi shop related matters.
• Must have Butcher experienced.
• Can handle pork.
• Execute other ad-hoc duties as required by Management from time to time.

Requirements

• N Level or equivalent and have at least 2 to 3years of experience in retail.
• Customer Service oriented with a positive and polite disposition.
• Accuracy and speed in executing daily activities.
• Able to work rotating shifts, weekends and public holidays.
• Proficient in MS Excel and other Microsoft software.
• 6 Working Days, 8 Working Hours per day.