Supervisor

Job Summary

Lead and coordinate kitchen staff to ensure smooth business operations, maintain supplier relationships, manage inventory levels, and uphold hygiene standards in the restaurant kitchen.

Responsibilities

• Plan and delegate work duties to staff to ensure compliance with business standards and operational efficiency
• Supervise staff performance to maintain smooth daily business operations and service quality
• Train new employees by assessing their abilities and skills to enhance team capability and productivity
• Build and maintain strong relationships with suppliers and vendors to ensure timely procurement and quality supplies
• Inspect food and beverage stock levels regularly and coordinate timely restocking to avoid shortages
• Conduct regular inspections of the restaurant kitchen to ensure adherence to hygiene and safety standards