SUPERVISOR

·       Supervise and make sure that production items arestored and rotated properly following First In, First Out (FIFO) method.

·       Monitor quality and quantity of raw material items.Inspecting stock items for defects and report to management.

·       Responsible for the incoming and outgoing rawmaterials and finished products

·       Should involve in stock count and QC processes.

·       Execute any adhoc duties as assigned

·       Weekly check packing material and reorderaccordingly.

·       Supervise the received deliveries and ensureappropriate storage location of goods

·       Display good communication and human relation skills as per food servicemanager's directions

·       Conduct administrative and Human Resources management functions withsupervised staff.

·       Offer advice, counsel and instruction to staff members.

·       Stick to sanitation and safety program.

·       Ensure proper labelling& storing of goods received

·       Ensure accurate update ofgoods received and goods issued into system

·       Should be flexible to work in shifts, split shitsand in rotational weekly off.

·       Capacity to work under pressure during theextremely busy period.

·       Need to understand the customer requirements, asper order.