F&B Service - Trainee

What’s the job?

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a F&B Trainee, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes

 

Your day-to-day

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures


• Food orders are taken and processed accurately


• Prepare set ups for tables and/or rooms


• Communicates to his/her superior any difficulties, guest comments and other relevant information  


• Attends and participates in training sessions as schedule 


• Grooming is impeccable and in accordance with Hotel’s grooming standards 


• Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures.


• Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine


• Food and beverage stock is stored in relation to hotel procedures  


• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations 


• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly