R&D Intern, Cargill Innovation Center

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. 
This position is in Cargill’s food business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products. 

Position Purpose & Summary:

The internship position will work within the Cargill Innovation Centre in Singapore to provide research and development support to the business.

Principal Accountabilities:

• Support the development and research of various initiatives and projects in Cargill.


• Support R&D technical tasks and assist to identify innovation opportunities.


• Provide general administrative support 


• General lab support including housekeeping, maintenance of equipment, and inventory management

Note to Applicants:

Please include a cover letter detailing your relevant experience along with your resume. These details help us match you with the best opportunities.

• Highlight your skills, accomplishments, and how your background aligns with the position.


• Kindly update your location, education details, and experiences in the application form during submission. 


• Last Date to apply:27th February 2026

Qualifications

Required Education, Experience, Skills

• Studying to complete a Bachelors’ degree / Diploma preferably in Food Science and Technology or Food Science and Nutrition


• Ability to operate in a multi-cultural environment


• Fluent spoken and written English