Sensory Intern

Sensory Research Intern will conduct different types of sensory test, perform data tabulation, statistical analysis and report simple findings. They will coordinate test session, interact with internal panelist, prepare chemical references and tested products for evaluation. Interns will be trained on chemical references to familiarize sensory descriptive language, build sensory acuity skills and exposed to several market product tasting to understand regional market landscape. Consumer Insight Interns will assist in market and consumer trends research for regional market, client's portfolio, brand positioning, product category using in-house tools and data provider database. They will summarize information from all sources into insightful findings for product innovation and concept validation. Interns will be trained to interpret simple data from different research methodologies pertaining to various product category in FMCG industry. At the end of the internship, the intern will Establish good sensory acuity and food tasting skills. Equal Opportunities Commitment We aim to build a workplace where opportunity really is equal, so everyone can thrive. For us that includes a commitment to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of an applicant's race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, marital status, genetic information, protected veteran status, or any other status protected by law. We are committed to providing reasonable support for disabled applicants in our recruiting process. Should you need assistance, and are comfortable to share this, please let us know. Learn to navigate data provider and statistical software. Proficiency in Microsoft Excel, PPT is a MUST to maintain product database. Good laboratory skills & inventory maintenance are required to ensure good food practices. Familiarity with online research and social media platform is bonus. Knowledge on food, sensory & consumer science is ideal.